Chocolate cake could be the old news – they became a hit in 1991 when Jeanne Georges Vongreichten added it to his menu, triggering a chain reaction that allowed them to choose the sentimental dessert everywhere from the Appleby chain restaurant Carnival Cruise buffet. But if you think they’re all over, you’re wrong. Even Starbucks is on board, bringing back three melted chocolate-inspired beverages in just one week.
The chain introduces drinks – Frappuccino, latte and hot chocolate – on the eve of Valentine’s Day last year, they bring their brand back to them and give them their first store in the United States in the UK, and now you can only hinder drinking The domestic Tuesday, February 7 to February 14, Tuesday.
Starbucks decided to unleash everyone’s Monday to release three brand new beverages, all subject to a molten center chocolate cake you can not help baking in any order and every restaurant. Because of melting chocolate.
Three freshmen melt chocolate coffee, chocolate ice fresco, and molten hot chocolate.
That’s where each of them: Melted Chocolate Coffee Starts to melt the chocolate before stirring it into the espresso with steamed milk and bittersweet mocha sauce. Finished a special mocha-and-espresso-infused cream and an espresso-mocha sauce drizzle. Hot, ice + you can order it.
Chocolate Frappuccino is a blend of coffee with a rich mocha sauce and a mix of chocolates – all with milk and ice. But it is not complete until given the special mocha-and-espresso – infused with cream and espresso-mocha drizzle.
There is also a fusion of hot chocolate, which combines bittersweet mocha sauce, chocolate melted into steamed milk like super smooth, rich and creamy. If you are smart you will ask for additional mocha-and-espresso-infused cream and espresso-mocha rain.
